Are you craving some cheesy goodness right now? Yes? Well, I hope so because I’ve got some for you!

When it comes to food combinations, I love the traditional timeless classics but I also love to take those and switch them up to create something new. I mean, aren’t fusion foods and spin-offs just the best? This recipe is the perfect example of what I mean. I took the Philly cheesesteak sandwich idea and turned it into nachos.

So has anyone seen the new Pirates of the Caribbean movie yet? We went to see it yesterday and I seriously loved it! You have to see it. Oh, and being here in North Idaho, there are some general things to keep in mind while driving. One of the most important ones, watch out for deer! My dad almost hit one last night and it was such a close call. Drive safe you guys.

Anyway, speaking of animals........ my brothers love anything with a lot of meat. I’ve been focusing on trying some new things in the "man-food" category to keep up with the growing demand for snacks to keep them going.

Oh my goodness, it’s insane how much just my brothers can eat all on their own, especially late at night. Haha, I think they raid the fridge after I go to bed for whatever form of meat they can find (That is, unless they are distracted by something chocolate first).

So one of the best things about these nachos is that you get to make all toppings in just one pan, and done! It’s also a great way to make sure you get the maximum flavor possible for these yummy snacks. I thought a skillet would be a fun way to bake and serve them in. I feel like I’ve been neglecting to use my gorgeous collection of cast iron as much as I should so I went with it, but I promise these will taste every bit as good if you just want to bake them on a cookie sheet or something.

It’s up to you. However you want to present them is pretty irrelevant anyway because, if you’ve got lovers of nachos or philly cheesesteak sandwiches around then I can guarantee no one will care. They’ll be too busy digging into the deliciousness!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.