Happy SUNDAY Steemians!!

How about a Southern American Traditional Dish for today?! Or, at least my version of it.

For those of you that have been following me, you know that I am traveling right now. At the moment, I am in Northern Idaho. If you have never been here, I highly recommend it, highly.

I am visiting my Aunt and her family here in Sandpoint, ID. The inspiration of this dish comes directly from my aunt.

My Aunt is the one known in my huge family for the 'chicken and dumplins.' So, this is my version, my spin on her classic dish.

Side note: I woke up this morning to 1400 followers. Big huge thank you to all of you!!

As always, the RECIPE is available upon request. The first request gets an upvote!

Don't miss my travel series, I think you'll love the photos:

1. I Got Lost in the 50's - Gringa Travels Series Part 2

2. I Got Lost in the 50's

3. Montana Moment + Hiking to Kootenai Falls : Gringa Travel Series

4. Loving North Idaho So Far: Gringa Travel Series

5. Jump - A DAY AT THE TRAMPOLINE PARK

And of course, don't miss out on my recent food posts:

1. BUTTERNUT SQUASH MAC & CHEESE CHICKEN PASTA

2. CHOCOLATE BROOKLYN BLACKOUT CAKE, CUPCAKE STYLE

3. BUTTERNUT SQUASH MAC & CHEESE CHICKEN PASTA

4. CINNAMON APPLE CARAMEL UPSIDE DOWN CAKE

5. Taste Bud Travel Tuesday - TURKEY KEFTEDES (GREEK MEATBALLS) & COUSCOUS w/ ROASTED GREEN BEENS

6. PUMPKIN SPICED WHOOPIE PIES WITH KAHLÚA BUTTERCREAM

7. GRINGA'S PUMPKIN JUICE SMOOTHIE

8. Perfect Party Dip Idea - SAUSAGE CHEDDAR CHILI QUESO DIP

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

UPVOTE AND FOLLOW ME

BADGES Courtesy of @elyaque