Good evening dear steemit friends,

Chocoflan ot impossible cake is the one wonderful cake you can make at home, and i have today for you a very tasty and easy way to make.
I love the simple way to make a tasty dessert and i made this cake not the usual way everyone made. You can make it even more easer than my way, just buy betty crocker cake mix and mix it quickly with the caramel flan mix. I added to this recipe my everyday chocolate cake recipe you can try it if you like with or without the layer of caramel flan.

Prep time: 15 mins
Baking time: 35 mins
Total time: 50 mins
Serve: 8 persons

Ingredients:

For Caramel flan :

1 packet ready to use (caramel flan) creme caramel
2 cups milk
I use Dr.Oetker for the creme caramel layer.

For Cake:

4 eggs
1 tbsp vanilla extract
1 cup sugar
1/2 cup milk
1/2 cup melted butter
2 cups all purpose flour
3 tablespoons unsweetened Cocoa powder
1 tbsp Baking Powder
Pinch of salt

The way:

Preheat oven at 180°C.
In a suacepan place the caramel flan mix, melt with 2 cups of milk. Stir on medium heat until getting hot, but not boiling.
Empty the sauce caramel in a bottom of 20 cm cake mold, set a side.
Pour the flan mixture into the cake mold.
In a bowl whisk the eggs, sugar and vanilla extract until the mixture white in color, then add the milk and butter, give it a quick whisk.
Add the seften dry ingredients into two phases until you have a soft cake mixture.
Above the caramel flan mixture pour the cake mixture.
Place the cake mold into a tray full of 2 cups hot water.
Bake the cake at 180°C for 35 mins.
Let it cool at room temperature for 1 hour, then chill in the fridge at least 2 hours.
Flip the cake mold upside down in a large serving dish.
Enjoy.