Ingredients:
3 Egg yolk
Sugar 30 grams
evaporated milk 70 mL
whipping cream 150 mL
vanilla oil 1/2 teaspoon
1 Puff Pastry Sheet
- Separate egg yolk and protein.
2.Mix the sugar and evaporated milk, heat and stir until the sugar dissolve.
3.Mix sugar with evaporated milk and whipping cream,add egg yolk and vanilla oil.
4.Use mold to cut the Puff Pastry Sheet.
5.Put into the mold.
6.Stir egg pulp to the mold properly.
7.Place the tarts in the middle of the oven that has been preheated to 210 ° C for 17 minutes.
8.Enjoy and follow me for more recipe!
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