Of all the things I can cook, chinese food is my weak point. I always have a tough time getting flavors and combinations right. Truth be told, chinese food is one of the more complex things out there to figure out. I'll admit, I avoid it because I'm often disappointed by what I produce. Tonight was a pleasant surprise, thanks to the help of a storebought teriyaki sauce. I'm just sharing the photos for now, stay tuned for the recipe!
Check out some of my other recent posts!
Cajeta Cherry Brownies Food Porn Photo Shoot
Chocolate Peanut Butter Truffle Recipe
Acapulco Botanical Garden Adventures: John's View 3
