I've realized since starting this carnivore diet that half of my attatchment to baked goods is the process of making them. Yesterday when the baking mood struck I channelled it positively and made these gluten free pumpkin dog treats.
Ingredients:
**Note: Most ingredients were just dumped, so I'm estimating what was used. You want a thick roll-able dough.
3 eggs
1 can plain pumpkin
2 t honey
1 t salt
1.5 c puffed quinoa
1/2 c bob's red mill gluten free blend
2-3 cups corn flour
1 c tapioca flour
1/4 c avocado oil
Combine everything, add more flour or oil depending on consistency. Roll out, cut into inch squares and bake at 375 for 10 minutes. I keep a small bag on the counter with the bulk of them frozen for freshness.
Check out the links below for more like this one!
The Carnivore Experiment: Goat Tacos, No Tortillas
The Carnivore Experiment: Grocery Shopping at the Mercado Central
The Carnivore Experiment: What We're Doing So Far Update 1
In case you missed them, some of my recent posts:
Acapulco Adventures: Hecho en Acapulco Truck
Crochet Adventures: The Bikini is Nearly done!
Jungle Shots: Local Green Caterpillars Can Seriously Mess Up a Morning
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