Turtle meet brownie, in a perfect marriage. I tweaked my old gluten free brownie recipe with toppings and mixins, making something truly delectable.

Once the batter was ready, made according to the recipe shared in the link above, I just added some chocolate chips and chopped pecans to the batter.

Then I just melted some more chocolate chips to frost the brownie cups. I ended up baking them in cups, which took about 15 minutes at 350 degrees.

Drizzle with cajeta, the Mexican goat milk caramel classic.

Did you enjoy this post? Check out the links below for more like this one!

In case you missed them, some of my recent posts:

Hi there, if you're new to my blog here on Steemit check out this for more information on who we are and how we got here.

If you found this valuable don't forget to upvote, resteem or comment on this post!