Are you a vegan? Or just already had enough meat this holiday season? The following recipe is definitely for you.
No need to go out to make a great grilled dinner. With a grill pan this dish will be easy, really fast to prepare and incredibly tasty. Definitely, if you don’t have a grill pan you might try to cook it using ordinary pan, but I really urge you to make yourself a present and buy a grill pan. There is nothing like a smell of grilled vegetables, believe me.
What you will need
- grill pan;
- squash or aubergines (or both with onions);
- mushrooms;
- dried oregano/basil/parsley;
- ½ cup olive oil;
- salt;
- balsamic.
How to cook
Cut squash (aubergines) into any forms you like. You might do something really fancy, or just leave this to kids (use safe knives). Cut mushrooms into halves.
Put all into a deep bowl. Add oil, herbs and salt to taste. Mix it all together and let it stay there for up to half an hour.
Preheat a grill pan to medium-high level. No need to add oil since we added enough to vegetables already. Put your squash/aubergines/mushrooms into a preheated grill pan.
Carefully turn them over in some five minutes with a wooden spatula.
Serve while hot with your favorite kind of balsamic and you won’t regret!
You might also like my previous grill/bbq posts:
Indoor Grilled Bone-On Pork Chops Marinated With Mustard And Honey
Yet Another Great Recipe of Hot Chicken Wings BBQ
How To Make The Best Pork BBQ Skewers (PORK SHASHLYK ON STICKS)
Chicken wings BBQ with grilled mushrooms, vegetables and chilled wine (Quick and Easy)
Summertime chicken wings BBQ in soy sauce
ALWAYS ENJOY YOUR MEAL, BON APPETIT!
You can find a lot more food recipes in my blog as well as other posts on various topics.
If you liked my post, please don’t forget to upvote, follow and comment.
Cheers and have a great day!
Sincerely yours, @richman
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