Last night I made some homemade cream of mushroom soup. It really hit the spot. Lots of mushroom flavor, rich and creamy. Video recipe coming soon! Much Love, Tess
Homemade Cream of Mushroom Soup
INGREDIENTS:
4 cups sliced mushrooms - Cremini or Button
1 medium diced onion
2 stalks diced celery
6 cups vegetable or chicken broth
1 cup heavy cream
2-3 cloves minced garlic
sprigs of thyme or 1/4 tsp dried thyme
salt and black pepper to taste
2 tbsp. flour
1 tbsp. butter
1 tbsp. olive oil
In a large pan on medium heat add butter and olive oil. Let butter melt.
Add onions and celery. Cook and stir for 3-4 minutes.
Add mushrooms and garlic. Cook and stir for 10-15 minutes. Let a little liquid on the bottom.
Add flour, cook and stir for 1 minute.
Add broth a little at a time. Turn heat up to medium high and bring soup up to a simmer. Add thyme, salt and black pepper to taste. Simmer for 15-20 minutes.
Take out half or 3/4 of soup and blend until smooth. Add back into pan.
Add cream and cook for 3-5 more minutes.
Enjoy.
Here are some other recipe posts you may have interest. If you have a chance please check them out!
Creamed Chipped Beef ~ Shit on a Shingle ~ FOOD PHOTOS & VIDEO
The BEST Baked Macaroni and Cheese ~ FOOD PHOTOS & VIDEO
Mongolian Beef Stir Fry ~ FOOD PHOTOS
Healthy Chinese Egg Foo Young Recipe ~ FOOD PHOTO SHOOT & VIDEO
Steak Mushrooms and Onions ~ Just like at the Steakhouse!
One Pot Chicken & Sauerkraut ~ Healthy Probiotic ~ FOOD PHOTOS & VIDEO
What's for dinner? - Steepshot
Mexican Steak Fajitas Recipe ~ FOOD PHOTOS
Follow TESS COOKS4U on Social Media:
WEBSITE ~ TESS COOKS4U AMAZON STORE
EMAIL: tesscooks4u@gmail.com
Taken with Canon PS SX670 HS.
Please ask before borrowing. Thank you, Tess.
Please UPVOTE and FOLLOW me. Thank you and have a wonderful day.
Much Love, Tess :)