This is What we Had for Dinner ~ One Pot Roast Beef & Veggies ~ FOOD PHOTOS

It was quite a busy day today. We had a lot planned and got most tasks accomplished.
I wanted to get the beef roast in the oven a lot sooner but didn't get it in the oven until 5:30pm EST. It takes about 2 to 2 1/2 hours to cook.

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I started with a chuck beef roast and trimmed some of the fat. Seasoned and browned both
sides until a crust formed.

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In my roaster I mixed onions, carrots, celery, potatoes and some canned mushrooms I had.
Tossed all with a 1/4 cup flour so the broth would form a nice gravy.

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Poured over the top 4 cups beef broth, Worcestershire sauce, garlic, parsley and S&P.
Stirred. Placed beef roast on the top. Covered and baked at 375 degrees F for 2 1/2 hours.

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This is the result. I took a Steepshot earlier. I was hungry and it was good. You can still see the steam coming off the plate...I just couldn't wait! LOL!

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Hope you all had a wonderful day. Much Love, Tess

Here are some other recipe posts you may have interest. If you have a chance please check them out!

One Pot Ground Beef and Beans Dinner ~ FOOD PHOTOS

Avocado Tomato Cucumber Salad ~ FOOD PHOTOS & VIDEO

Stuffed Turkey Breast Recipe ~ FOOD PHOTOS!

Chinese Egg Rolls Recipe ~ FOOD PHOTOS & VIDEO

Chinese Pineapple Fried Rice ~ FOOD PHOTOS & VIDEO

Steemit Sandwich Contest Week #28 ~ Spaghetti Sandwich

Peanut Butter Pie Recipe ~ FOOD PHOTOS & VIDEO

Homemade Cream of Mushroom Soup Recipe ~ FOOD PHOTOS

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All images, videos and content are my original work.
Taken with Canon PS SX670 HS.
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Much Love, Tess :)

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