This Chinese Pineapple Fried Rice recipe is easy, healthy and delicious. The natural sugars of the fresh pineapple really give this Chinese fried rice a great flavor and sweetness. You can keep this fresh pineapple fried rice vegetarian by using a vegetarian oyster flavored sauce. Enjoy.
INGREDIENTS:
4 cups day old cooked jasmine rice
2 eggs
3/4 cup finely diced onions
3/4 cup finely diced bell peppers
3/4 cup finely diced zucchini
3/4 cup frozen peas
1 to 1 1/2 cups diced fresh pinepple
2-3 chopped green onions
1 tbsp. minced garlic
2 tsp. minced ginger
1 tbsp. oyster sauce (can use vegetarian oyster sauce)
2 tbsp. light soy sauce
1/2 tsp. sesame oil
peanut or safflower oil
In a pan on medium high heat add in a little oil and two eggs.
Stir and chop until fine and remove from the pan.
Bring pan back up to heat and add in oil, onions, minced garlic and ginger. Stir and cook for 1-2 minutes.
Add in bell pepper and zucchini, stir and cook for 2 minutes.
Add in pineapple, stir and cook for 2 minutes.
Add in rice, eggs, oyster sauce and soy sauce. Stir to mix well for 2 minutes.
Add in sesame oil and chopped green onions. Stir to combine.
Enjoy.
PRODUCTS I AM USING ------ AFFILIATE LINK
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Panda Oyster sauce
http://amzn.to/2iq5YvR
I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
Fresh Garlic
http://amzn.to/2nai7aK
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Steak Mushrooms and Onions ~ Just like at the Steakhouse!
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