Shanxi noodles are very delicious , it is sour and spicy , nice to eat. But how to make this kind of noodles , that is not an easy thing.
Today I will share a fast way to make the Shanxi noodles, I promise you must enjoy eating it, now let’s share it together.
Usually I use the dumpling wrappers to cook it . about ten minutes later , you can eat delicious noodles .
Ingredients :
Dumpling wrapper
Green vegetables
oil
Salt,
Capsicum
Garlic pieces
vinegar
sugar
Sesame oil
Methods :
First cut the dumpling wrappers into three parts, then make them longer and then pour them in to the hot water, at the same time , you can also put some vegetables. Then when it is ok , cool it with the cold water.
Put some salt on the noodles, sugar vinegar, cayenne pepper and garlic .
Heat the oil then pour it on to the noodles , stir it , then you can eat . it tastes salty, sour, and hot .
I often cook this when I make dumplings and the use the dumpling wrappers to cook the Shanxi noodles. It’s really easy to make and delicious to eat . So steemians , you can have a try , I am sure it won’t let you feel disappointed .
Thanks for your reading and wish you have a good weekend.
油泼面是陕西西安一带的美食，它酸辣可口，美味好吃， 想着都流口水。可是这么好吃的油泼面，如果真要做起来，那可是挺费劲的。
今天跟大家分享一个速效油泼面，保管你几分钟就能吃到好吃的油泼面，我可是亲自试验过的哦， 真正好吃不得了，跟我看看吧。
如果你包饺子，剩下点饺子皮怎么办？ 没有馅了，就那么煮也不好吃， 现在就把这些饺子皮变成油泼面。
原料：
饺子皮
青菜
油
盐，
辣椒末
大蒜末
香醋
糖
香油
麻油
先把饺子皮切三下，一指宽，然后抻长，一次下入开水中，这时候再放点青菜，面好了后， 捞出来，凉水投凉。
面条上放盐，糖 陈醋，辣椒末，大蒜末
锅里放油，趁热倒在面条上，搅拌一下，美味的油泼面就做好了。饺子皮做油泼面有点凉皮的感觉，吃起来咸鲜，酸辣，还是非常不错的。
这个也是我经常包饺子，有时候面剩了， 就这样变成了油泼面，结果大受欢迎，我们都喜欢吃。青菜可以自己随意搭配，所以想吃啥，就变成啥样的油泼面吧！
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