It’s about time for a savory recipe, don’t you think?

Even with it being healthy January time I still always find myself also wanting to plan recipes like this because of it being Superbowl time. Are there any American football fans with me? You know, it’s funny too because you wouldn’t think I’d be all that into it since pretty much only my dad likes football in my house. My brothers and brothers-in-law are only slight fans and that definitely don’t keep up with it.

Plus, you guys know how much I’m not a fan. However I can’t deny the fact that I actually enjoyed last year’s Superbowl when I watched it with the guys. Like I said, I’m not a fan and it was the first and probably the last time I’ll ever watch it, but if you’re a football fan you’ll know that it was an exciting game. Sorry for all this football talk, I’m just explaining the inspiration behind this sandwich in the middle of January.

Anyway, how are you guys all doing back in your routines after the holidays? I’m personally always sad this time of year because, as you all know, Christmas is my favorite time of the year. We all got sick right after Christmas so we just (finally) took down our decorations this past weekend and the house looks a little empty. Clean, but empty. I know it was super late but no one felt well enough to mess with the clean up until now. It’s nice to enjoy the season and then patiently await next year, but I do sort of miss the theme and all the Christmas movie marathons. I’ve been filling in the gap by binge watching Stranger Things in an effort to catch up with my fam. I sort of fell behind ages ago. Have you kept up?

Okay, okay, but the recipe. This is an easy one you guys and a good one. I know it’s a pretty basic classic sandwich but, I don’t know, there’s just something so much better about it when you’ve made it at home.

Honestly it’s not hard either, all you have to do is pan fry the peppers and onions, cook the meat, and toast up those buns and then it’s game on and you’re ready for a Netflix binge watching session or a tailgating party with the guys.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.