Hey guys, so the holiday season is almost in full swing and before you know it you’ll be cranking out glorious platters of food and your dining room will be jammed full with friends and family from all over the place.

Today I’m sharing a recipe for this amazing roast beef from using wine. It’s a recipe that I’ve tried myself, of course, because I’d never share a recipe I can’t vouch for being super delish! I was very pleasantly surprised how much I loved the way this guy looked when I pulled it out of the oven topped with all that roasty toasted garlic and herbs. Oh, and the sauteed mushrooms go amazing with it!

Rosemary-Garlic-Crusted-Roast-Beef-with-Sauteed-Mushrooms.gif

Anyway, if you’re maybe thinking about trading out your turkey or ham for something different this year, I say go with this. It’s honestly one of the easiest and most tender roasts I’ve ever made and my whole family went crazy for it, especially the guys! It was my first time ever tying up a roast this way and I loved the end result.

I definitely think you’ll wow your dinner guests with this gorgeous rosemary and garlic roast that is so easy to make and makes a beautiful presentation for the holidays.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.