My Organic Marmalade Crêpes!

Hi Steemians! Today I am going to show you how to prepare my organic marmalade crêpes!


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Crêpes are fun and easy to prepare, despite what many people may think. The type of flour used in crêpe batters is in general all-purpose flour (in Argentina it is denominated as ‘0000 flour’).

You will need:


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15 spoons of all-purpose flour2 eggs
5 oz milk (150 cm3)2 spoons sugar
a piece of butter1 teaspoon vanilla extract
1 soda water trickle1 pinch of salt
tomato marmaladetangerine marmalade

Elaboration


Mix the eggs together with a pinch of salt. Add one teaspoon of vanilla extract and sugar. Add one trickle of soda water and the milk. Slowly incorporate the flour and continue beating the mixture.

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When your crêpes batter is ready, put it on the fridge ofr about ½ hour.
Then on a hot teflon frying pan add a piece of butter and ½ spoon of your crêpes batter. Slowly roll to cover the entire pan. After one-minute use a spatula to turn your crêpes. About a minute later your crêpe is ready. So each crêpe will take you about 1 minute per side.

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There are endless possibilities for your crêpes, in my case I spread tomato and tangerine marmalade.

Now it’s your turn to prepare some delicious crêpes!
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•?•? @alitas •?•?•

Check my other recipes on Steemit:
Let’s prepare a Guacamole!My Vegetable Soup
How to prepare a Squid Cazuela with waffle fries!
Hi Steemit, I'm Alejandra! Let's prepare some argentinean 'tortas fritas'

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