~ Sweet vegan buns for Palm Sunday ~

Hello dear Steemians!

Today is a wonderful day Sunday with Willow. It's Sunday before Easter. In the Orthodox Church it is customary to celebrate this day, bringing home a bouquet of pussy Willows. This holiday is also called the Entry of the Lord into Jerusalem. In many countries, its symbol is the Palm branch. In my country - twigs willow.

Great Lent is still going on. Therefore, today for the holiday, I offer you a recipe for vegan buns with ginger and cane sugar. This is a delicious treat that you can safely eat in the post and have fun.

Palm Sunday is a celebration of humility, purity and prayer. On this day, there are many traditions and signs, which is not entirely related to religion. They are more related to nature, man and farming. It so happened in the peasant environment that any holiday still comes to nature and care for the future harvest. And on Palm Sunday, the farmers watched the weather and made a prognosis.

If it rains heavily on this day, the harvest will be rich.
If you plant a potted flower on palm Sunday, you will become rich.
If you add in the bread fluffy buds of the willow and give this bread to the sick animals, they will be healed.
If to knock branches of willow on a back of other person, it will be healthy all year. Necessary in this case to say :" Be strong as willow. Be as healthy as its roots. Be as rich as the soil."

To celebrate this day is usually served vegetable, but sweet foods. It can be a variety of cereals, stewed vegetables and pastries. I want to tell you about the ginger bread rolls I made today. Their recipe is very simple, and it will appeal to all who observe Lent, or prefer vegetarian food. The recipe does not contain dairy products and fats.

Ingredients:

1. Flour 500 gr.
2. Yeast 10 gr.
3. Sugar 100 gr.
4. A pinch of salt.
5.Vegetable oil 2 spoons.
6. Warm water 300 ml.
7. Ginger powder 2 spoons.
8. Brown sugar 2 tablespoons.
9.Vanilla 10g.

Preparation of bread rolls:

1. Mix flour with sugar, salt, vanilla and dry yeast.
2. Make a well in the flour deepening and add oil to it.
3. Add warm water to the flour.
4. Do dough.
5. Leave the dough for 2 hours, so it grew.
6. Roll the dough into a thin layer.
7. Mix ginger powder and brown sugar.
8. For the dough pour the ginger mixture.
9. Roll the dough gently into a roll.
10. Cut the resulting roll into pieces (about 5 cm).
11. Place the rolls in a baking dish or on a baking sheet.
12. Leave for half an hour in a warm place.
13. Place in the oven for 180 degrees and bake for 1 hour.
14. The buns are decorate to your liking. For example, sprinkle with chocolate chips or powdered sugar.

Fragrant sweet buns are ready. Bon appetit! I am happy to share with you this simple and delicious recipe. I make this kind of cake a lot. When there is no Lent, it is possible to decorate such buns with milk glaze or whipped egg whites. But even without decoration, these buns are very appetizing and delicious. The dough turns light and airy. These rolls are so soft and gentle, their aroma immediately causes a desire to start a tea party.

I congratulate all believers on the wonderful feast of Palm Sunday! Be healthy, happy and keep peace in your soul. May your every day be joyful and bright.

All photos taken by me with camera Canon 650 D lens 18/55 mm. Thanks for stopping by my blog. Your votes and comments will please me. See you soon! @Anna-Mi

If you love cooking then you can take a look at my other recipes here: