We have a unique and super sustainable relationship with food. 

To learn more about it, please read our previous post. 

We love to cook in our sustainable, outdoor kitchen, and we love to share our abundance. Recently, we made an epic brunch to celebrate a birthday in our community. It started with a birthday gift of homemade bread that turned into French toast and became a feast for 25 people!

Here are the food formulas for an epic breakfast spread:

To complete the spread:

There's more than enough of everything! 

Follow these links for our previous food formulas:
FRIED OKRA   /   VEGGIE FRITTATA   /   CUCUMBER PARTY HATS   /   DOCK AND CORN CAKE TOWERS   /   FRESH HERBED PIZZA ON A CRISPY CORNY CRUST   /   CHEEZY WHIPPED CAULIFLOWER   /   FIREMAN 3 LAYER CAKE   /   JALAPEÑO OKRA CORNBREAD

www.intothegardenofeden.com