So how about warming up with a bowl of creamy white chicken chili?
Who's stuck in a food rut and ready for a new favorite go-to dinner????
So, I made this chili with dried beans that I soaked overnight and then cooked in the broth. They absorb more flavor that way, plus they’re cheaper dried. I love how easy this soup comes together and it’s a one pot dish unless you are counting the bowl to soak the beans. Yay for less dishes, right?
This will probably end up being a regular thing now because everyone really liked it. I can’t believe we’ve been missing out on it for all this time.
Definitely gonna recommend this one you guys!!!
Also, check out some of my other recent food posts for more mouthwatering photos!
Rainbow Summer Veggie Rolls & Orange Tahini Dipping Sauce (FOOD PHOTO SHOOT)
Hot Pear, Gorgonzola, and Toasted Walnut Ham Sandwich (FOOD PHOTO SHOOT)
Chocolate Churros & White Hot Chocolate Sauce (FOOD PHOTO SHOOT)
National Peaches & Cream Day & an Upside Down Skillet Cake (FOOD PHOTO SHOOT)
Buttermilk Sweet Potato Waffles + Vegetable Scramble (Gluten Free)
National VANILLA Milkshake Day - SALTED CARAMEL SWIRL PRETZEL CRUNCH MILKSHAKES - Food Photo Shoot
BUTTERY & CRUNCHY PISTACHIO ALMOND BAKLAVA - Food Photo Shoot
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
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