Tonight was beef lo mein. As you can tell I like the Asian cuisine and lo mein of any kind is one of my favorites. This is actually my first attempt at cooking an actual meal for about a week. I have had the flu and taking a while to recover. I had a piece of beef I needed to use so beef lo mein it was.
I had a portion and my husband ate the rest. He has been quite hungry. LOL! The recipe that I use is below.
How to Make Chinese Beef Lo Mein
INGREDIENTS:
1/2 to 3/4 pd thinly cut beef
1 cup sliced onions
1 cup sliced/julienne bell peppers
1 cup sliced mushrooms
4-5 garden onions - julienne with whites/greens separated
2 tsp. minced garlic
1 tsp. minced ginger
lo mein noodles
Sauce:
2 tbsp. beef broth (or chicken/vegetable/water)
1 tbsp. mushroom soy sauce or low sodium soy sauce
2 tbsp. oyster sauce
1 tsp. sesame oil
sprinkle white pepper
Beef Marinade:
1 tbsp. low sodium soy sauce
1 tsp. Soun Xing Wine or rice wine
2 tsp. cornstarch
1/4 tsp. baking soda
Here are some other recipe posts you may have interest. If you have a chance please check them out!
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An Old Angel ~ Color Challenge Thursday Green
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