This is a quick and easy Fish chowder soup recipe. Filled with haddock, clams, potatoes and corn. You can use any white fish or seafood in this recipe. Seasoned with Cajun seasonings to give it that richness and punch! VIDEO RECIPE below. Enjoy.
Easy Cajun Fish Chowder Soup ~ Seafood Soup Recipe
INGREDIENTS
2 pounds bite size haddock (or a fish or seafood of your choice)
6.5 ounce can chopped clams and juice
8 cups water / vegetable/ seafood/ chicken broth
1 can of cream of shrimp
1 cup milk - can use cream or half and half
1 cup chopped onion
1 cup frozen corn
1 1/2 cups chopped red potatoes
1/2 cup chopped red bell pepper
1 seeded and finely chopped jalapeno
zest of lemon
salt and pepper
1 tsp minced garlic
1 tsp Cajun spice
1 tsp thyme
1 bay leaf
3 tbsp flour
In soup pot add 2 tbsp of oil on medium heat.
Add onions and bell pepper. Stir and cook for 1-2 minutes and then add jalapeno pepper.
Stir and cook for 2-3 more minutes until veggies are tender.
Add corn, minced garlic, s&p and lemon zest.
Stir and cook for 2-3 minutes. Add thyme and stir.
Next add flour. Stir and cook for 2 minutes to get rid of the flour taste.
Slowly start adding your water. The broth will form and thicken slightly.
Add milk and cream of shrimp. Stir.
Add bay leaf and Cajun seasonings. Stir.
Stir and bring up to heat and simmer for 10 minutes.
Add potatoes and cook for 15-20 minutes until potatoes are tender.
At the last 5 minutes add clams, clam juice and fish. Cook for 5-8 minutes or until fish is done.
Garnish with finely minced red bell peppers, jalapenos and some lemon zest.
A hearty and filling meal..
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McCormick Thyme Leaves
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McCormick Cajun Seasoning
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Fresh Garlic
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Campbell's Condensed Cream of Shrimp Soup
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Bumble Bee Chopped Clams Juice
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Here are some other recipe posts you may have interest. If you have a chance please check them out!
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An Old Angel ~ Color Challenge Thursday Green
Firecracker Shrimp ~ Food Photo Shoot and Video
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