This is an easy Singapore fried noodles recipe with shrimp and chicken. A great noodle stir fry using curry powder that gives it a wonderful flavor and color. These Singapore fried noodles are easy and delicious and they have to be one of my favorite stir frys. VIDEO RECIPE below. Enjoy.
How To Make Singapore Fried Noodles
INGREDIENTS:
12-14 shrimp - cleaned
3/4 cup sliced chicken breast or thighs
8-10 oz Vermicelli rice noodles
3-4 cups hot water to rehydrate noodles
1 egg
3/4 cup sliced onions
3/4 cup sliced bell peppers
2-3 chopped red chilies (optional)
2-3 chopped green onions for garnish
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tsp. curry powder
oil
Soak vermicelli rice noodles in hot water for 15-20 minutes and then
rinse and drain.
In a wok or pan on med high heat add a little oil, shrimp and chicken.
Cook and stir for 3-4 minutes or until done and remove from pan.
Add a little more oil and egg. Stir, chop and cook for 1 minute until in crumbles. Add onions, bell pepper, bean sprouts and red chilies. Cook and stir for 2-3 minutes.
Add vermicelli noodles, shrimp and chicken, curry powder, soy sauce and oyster sauce. Cook and stir well to combine.
Garnish with chopped green onions. Enjoy.
PRODUCTS I AM USING ------ AFFILIATE LINK
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I have an electric stove so I use a Carbon Steel Flat Bottom Wok
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These Wok Spatulas are nice for wok cooking.
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Kikkoman Lite Soy Sauce
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Panda Oyster sauce
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McCormick Curry Powder
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Asian Best Premium Rice Vermicelli
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