This is a homemade beef French dip sandwich recipe using the slow cooker / crockpot. These beef French dip sandwiches are easy, rich and good. The sauce or Au Jus is rich and served on the side. These French dip sandwiches are really good and hope you give them a try.
I believe I posted this recipe before but just finished editing the video. See the full VIDEO RECIPE below. Enjoy.
French Dip Beef Sandwich Recipe - Slow Cooker
INGREDIENTS:
2-3 pound chuck roast
salt and black pepper
oil
Season both sides of roast liberally with S&P.
Place 2 tbsp. oil on bottom of pan on medium high heat. Braise beef on both sides
for 2-3 minutes until crust forms.
2 large slice onions
6-8 sliced mushrooms
oil
rolls
cheese
Sauce:
3 cups of chicken or beef broth
3 tbsp. soy sauce
3 tbsp. Worcestershire sauce
4-5 sliced cloves garlic
1/2 tsp. black pepper
1/2 tsp. thyme
1 tbsp. onion flakes
*Mix above ingredients together in a measuring cup
Saute sliced onions in a little oil on medium heat until tender and start to caramelize.
Place saute onions in bottom of slow cooker. Place beef roast on top with all the juices.
Add mushrooms.
Pour sauce over roast and veggies.
Place lid on slow cooker and cook on high for 4 hours or on low setting for 8 hours.
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Crock-Pot SCCPVL610-S
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Healthy Nonstick Ceramic Coated Frying Pan
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Pyrex 3-Piece Glass Measuring Cup Set
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McCormick Italian Seasoning
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McCormick Onion, Minced
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Fresh Garlic
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