​ Takano Restaurant - Old man's food blog (9) | 高野餐廳 - 大叔的飲食隨筆 (九)

After returned from Nippon Budokan, I went to this restaurant In Shinjuku. It is near East exit of Shinjuku station. I arrived before 11:00am, before the restaurant opened. I was thinking to have a buffet lunch which was always crowded and needed long waiting time.

由武道館回到新宿時,還未到早上11時。我在這位於新宿站東口的餐廳開始營業之前到了,希望可以吃一趟午餐自助餐。

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Takano Restaurant, famous for its fruit dessert. Its fruit buffet lunch is particularly popular. I had been here a few times but didn't have a chance to try that, because the waiting time always scare me off. That morning, I thought I might be able to get a seat, but somehow, there was an event and buffet was not available.

高野餐廳最著名的是水果甜品,其中它的水果自助午餐非常受歡迎。我曾經光顧這餐廳幾次,但每次都因為排隊時間太長而放棄了自助餐。這一次以為終於有機會一試了,那知道因為有特別活動的關係,自助餐不對外開放。

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I could only order my lunch from the menu again. Although it was early, there were many customers already.

最終我只好由餐牌中點餐。雖然時間尚早,這裏已經有不少客人。

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My sandwishes arrived first.

我點的三文治首先送到。

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Then came the seasonal offering of Strawberry and Pear parfait, only available in these few months.

接下來就是季節限定的草莓梨子芭菲。

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Food was excellent, that's why I had been returning a few times already. Just one drawback, I could only try one item each time. My advise is: come with friends, order multiple dishes to share so that you could try more dishes at the same time.

這裏的食物非常美味,所以我已經回來了數次。但是一個人來就難以多試幾款食物。所以最好就是一班朋友一起來,大伙兒點幾個不同款式的食品來分享。這樣一來大家就可以多試幾種食物。

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