Hey guys,
I'm back with a stunning recipe for you. And oh don't let the time scare you. The tomato sauce will handle it self :).
As we all know the longer tomato sauce is on the stove the better it will taste.
I have been wanting to make some vegan bolognese for a long time. We are currently on a clean eating diet and there fore I didn't want to add any processed fake meats. So lentils it is.
The sauce tasted delicious and you can alter it to fit your tastebuds as you please.
Delcious and satisfying
Recipe
Ingredients
- 1 litre of passed tomatoes
- 1 union
- 1-3 garlic cloves (depends on the size I used a pretty big one)
- 1 red chilli
- A bunch of basil leafs
- 1 cup of lentils
- Salt and pepper
Method
- Chop up your onion in large pieces and pulse in a blender (yes I'm lazy and hate large onion pieces.
- Chop up your chilli.
- Fry your onion, chilli and minced garlic until soft on medium heat.
- Add the passed tomatoes and reduce the heat to simmer.
- Chop up 10 basil leafs. Add some salt and pepper.
- Let cook for 1 hour and a half and taste. Add more basil, salt and pepper if necessary.
- Add the lentils and let cook on low heat for 30 minutes or until soft.
Serve with pasta or in our case bulgur.
Scratch my back and I'll scratch yours - Add me to your steemauto bot and I'll add you right back 😊
If you liked this post and want to read more then feel free to visit some of my other posts :)
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Thank you for taking your time and read my post. It means a lot to me.
If you liked it, please upvote, comment and resteem to help me keep going
Lots of love to you all / Nicole <3
