Hello my steemian friends!
Today we are going to prepare some delicious cigalas (norway lobsters) with saffron rice!
You will need:
| 8 Norway Lobsters (cigalas) | 1/2 cup sherry |
|---|---|
| Olive Oil | Salt & Pepper |
| 250 gr (9 oz) Carnaroli Rice | 2 1/2 Small Onions |
| 100 gr (4 oz) Fresh Peas | 25 gr (1 oz) Dried Boletus Pinicola Mushrooms |
| 1 Tablespoon Butter | 1 Bouillon Cube |
| 1 Teaspoonful Saffron Spice |
Elaboration:
Rehydrate the dried mushrooms. You may need between 30 minutes to 2 hours depending if you use boiled water or cold water. The cold water method is slower, but has the benefit of better preserving the fragrance of the mushrooms.
Cut each lobster in half and season with sherry, salt and pepper. Set aside for about half an hour.
Chop the onions. Put some butter on a hot pan and sauté the onion and rice.
Dissolve the bouillon cube in boiling water together with the saffron spice (the 'saffron' spice you can afford as real saffron is quite expensive!).
Mix the rehydrated mushrooms with the rice and then add the fresh peas.
Your rice will be ready when you feel it is creamy and tender.
- Put some olive oil in a hot cooktop grill and cook your cigalas on each side until golden brown.
Bon Appétit!
•♥•☆ Follow me @alitas! •☆•♥•
Check my other recipes on Steemit:
Arugula Gnocchi Soufflé in 15 minutes!
My Chicken Thigh Katsu (Torikatsu チキンカツ ) with Carrot Cream
My Veal Chop Suey (杂碎)
Delicious and Moist Banana Cake
How to prepare an Argentinean Chimichurri sauce
My Spanish Tortilla (Omelette)!
How to prepare Argentinean ‘Pastelitos Criollos’ with quince cheese!
Pascualina Tart
My Organic Marmalade Crêpes!
Let’s prepare a Guacamole!
My Vegetable Soup
How to prepare a Squid Cazuela with waffle fries!
Hi Steemit, I'm Alejandra! Let's prepare some argentinean 'tortas fritas'
Also you may want to read:
Thank you @blueorgy for your SteemIMG service!
New Steemit Ambassador Invites you to a City Tour through Buenos Aires, Argentina!
If
Gyuri and Mariska (my parents)