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You want to make falafel wraps but the healthy way? This recipe is vegan and oil free! There is no need for frying or bread. Enjoy 💚

Prep time: 30 min
Portions: 25-30 falafel balls

Ingredients

Falafel balls

Tahini Dressing

Wrap und filling

For the gluten free wraps you'll need some nice chinese cabbage leaves.
With the filling you can be creative infinitely. I love to use grated carrots, mint leaves and diced tomatoes.

Instructions

Falafel balls:

Shred the walnuts in a food processor.
Add the rest of the ingredients and blend into a dough.
Lay out a baking tray with baking parchment.
Form 25-30 little balls, put them on the tray and flatten them with a spoon.
Bake for around 20 minutes at 190 degrees Celsius. Turn them after half of the time.

Tahini Dressing:

Wraps:

Wash the cabbage leaves and put some dressing on top.
Add 2-3 falafel balls and some filling and roll into a wrap. Close it with a toothpick if necessary.