Chinese Pepper Steak Stir Fry Recipe ~ Photos & Video

I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. VIDEO RECIPE below. Enjoy.

IMG_4764.jpg

How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil

IMG_4731.jpg

Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch

IMG_4741.jpg

Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch

Prep all ingredients before cooking.

In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the side.

Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce is thickened.

IMG_4753.jpg
IMG_4758.jpg

Serve with jasmine rice.
Enjoy.

IMG_4772.jpg
IMG_4764.jpg

AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Corningware Blue Cornflower Set
http://amzn.to/2huvdNi

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Utopia 7 Inch Stainless Steel Chopper
http://amzn.to/2is8mOz

Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6

I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

Here are some other recipe posts you may have interest. If you have a chance please check them out!

Buffalo Chicken Sandwich with Blue Cheese ColeSlaw ~ Photos & Video

Chinese Beef Lo Mein

Hearty CAJUN Fish Chowder Soup Recipe ~ Photos and Video

Grilled Lamb Chops ~ Food Photos

Fish Stew

Healthy Tuscan Ribollita Soup Recipe

Key Lime & Dill Asparagus

Shrimp Po'Boys

Easy Picadillo Recipe ~ Photos and Video

Follow TESS COOKS4U on Social Media:

STEEMIT ~ YOUTUBE ~ FACEBOOK

WEBSITE ~ TESS COOKS4U AMAZON STORE

TESS COOKS4U PATREON

EMAIL: tesscooks4u@gmail.com

All images, videos and content are my original work.
Taken with Canon PS SX670 HS.
Please ask before borrowing. Thank you, Tess.

Please UPVOTE and FOLLOW me. Thank you and have a wonderful day.

Much Love, Tess :)

H2
H3
H4
3 columns
2 columns
1 column
9 Comments