Woo-hoo!
Day 5 of 30 Days of Indonesia time! It's been 6 days now I am fasting for the holy month, and yesterday when I was chatting with one of my younger sisters, she wondered if I had lost some weight since my cheek is slimmer, she said.
And I said "say whaaaaat. Me? Losing weight???!!! You're joking, right?!"
I don't lose weight, like ever, and especially not on Ramadan (the Moslem fasting month). How could I ever? Desserts come first for me, and during Ramadan, I would always eat tons of sweets for breaking the fast 😂🤣😂🤣
Anyhoo...
Hmmm 🤔🤔🤔🤔
Today I will be sharing The Hulk's Banana 🤣 Oh you, stop it. What a perve!
I was talking about this Indonesian traditional sweet called pisang ijo - translated to green banana, because, it's banana filled and shaped, and it's green 😁
When my 4 yo came into the kitchen, he literally said that, "are you making Hulk for meeeeee???" 😂
This green banana, even you can eat it as is, it is normally served as ice dessert, and then it would be called Es Pisang Ijo - ijo (hijau) is Indonesian for green, while es is ice.
This dessert is known to Sulawesi origin.
I thought to myelf as I was going through the 4 previous recipes I posted for this 30 Days of Indonesia series, they are all great to be entered to #howtoweekly, #ocd-resteem, #dailyfoodphotography, and also #fruitsandveggiesmonday, but since tags are limited to 5 per posting, it kinda broke my heart deciding not to include those great 4 projects though 😔 Ah well!
Let's see how I made the ice dessert 😊 - and oh, I do have to mention, this is my vegan version and Canadian style 🤣
The original would use sago flour, sweetened condensed milk and Indonesian syrup called cocopandan. No sago flour here nor cocopandan syrup. The banana used is also always belle bananaand/or saba banana, which neither is available in Canada as well.
Green Banana
- 1 ripe plantain but not soft
- 85 g rice flour
- 20 g g tapioca starch
- at least 1 tbsp sugar (usually Indonesian don't add sugar to the mixture as it will be served along sweet porridge, syrup, and condensed milk)
- a pinch of salt
- pandan (screw pine) paste as needed (if you cannot find the paste, use 1/2 tsp pandan flavoring and a couple of drops of green food color)
- 200 ml water
how to
- into a pot, place flour, sugar, salt, flavoring and food color
- stir in water
- cook on low-medium heat to thicken slightly, stirring continuously, then take off from heat, quickly stir in starch to a pliable mass
- wrap plantain with the mass
- bring a pot water to boil and drop in plantain
- boil for 10 minutes
Porridge
- 200 g coconut milk or nut milk
- 13 g rice flour
- 18 g sugar
- a pinch of salt
- 1 screw pine leaf, tied in knot
how to
- mix everything and bring to boil, to thicken, stirring continuously
- discard leaf
Strawberry Syrup
- 2 tbsp strawberry jam
- 2 tbsp coconut water
how to
- microwave jam for 20 secs
- stir in coconut water
Additional
- crashed ice
- DF sweetened condensed milk
Serving
- slice green banana
- place porridge on serving bowl, drizzle with strawberry syrup
- place banana slices ontop
- add in ice and condensed milk
Enjoy!
NOTE: to see previous recipes on this series, please scroll down after Indonesian translation
Jumpa lagi dalam #promo-indonesia, edisi ala TKF 🤣
Kemarin untuk takjil hari ke-5 Ramadan, aku buat pisang ijo, yang tentunya kusajikan sebagai es pisang ijo.
Aslinya sih pakai tepung sagu (banyak juga yg pakai terigu), pisang raja/kepok, serta sirup cocopandan. Itu semua ga ada di Kanada, jadi es pisang berikut ini versi Kanada yak 🤣🤣🤣🤣
Sebelum aku bagi resepnya, ada hal penting nih yang kudu aku bahas
Untuk dapat vote gratis dari aku dalam rangka Ramadhan ini, tag yang digunakan adalah #ramadan-tkf bukan #ramadhan-tkf. Teman2 banyak yang pakai #ramadhan-tkf. Untung aku pas keliling tag #indonesia dan nemu teman2 yg salah. Tetap aku vote sih, dan kuberitahu bahwa tag tersebut salah. Semoga ga ada lagi yang salah yak, biar tidak ketinggalan diberi upvote. Disamping itu juga, ayo dong jangan malas2an, hanya unggah SATU foto tanpa kata2, bikin bingung yang tengok 🤣
Nah masalah yang kedua nih. Maksud hati selain berbagi upvote (aku cukup dermawan yah, upvote dari awal aku kasih 25-50%), aku juga ngasih arahan kepada yang ga pakai sumber, mengambil bahan dan foto dari internet, atau kedatangan @cheetah. Semoga bisa lebih baik dalam meng-ungah dan juga lebih kreatif. Sayangnya, masih saja ada yang nakalan. Kalau yang begini, aku tetap memberi vote, tapi hanya 5%.
Hal berikutnya, karena banyak yang pakai tag #ramadan-tkf, banyak pula yang unggah 2-3-4 kali dalam 24 jam per orang. Ini aku kudu menyesuaikan voting powerku dan agar adil ke teman lainnya yang hanya unggah 1-2 x, jadi turun ke 15% per akun yang hobi posting 2-3-4 x tersebut
Masalah terakhir, wuih banyak masalah 🤣 Harap maklum aku bukan ikan paus alias whale, aku hanya ingin berbagi di nuansa Ramadhan ini 🤣, kalau unggahan tidak ada kaitan sama Ramadhan, jangan dong pakai tag ini, jadi susah cari teman2 yang beneran posting ttg Ramadhan, soalnya banyak topik umum ikutan pakai tag #ramadan-tkf 🤣
Oke deh, ini dia pisang ijo ala Kanada 😉
bahan2
- 1 pisang plantain (pisang plantain disini besar2 dan panjang2, aku belum pernah lihat pisang sepanjang plantain)
- 85 g tepung beras
- 20 g tepung tapioka
- 1 sdm gula pasir
- 200 ml air
- sejumput garam
- 1/2 sdt perisa pandan dan 2-3 tetes pewarna makanan, hijau
cara membuat
- masak air, tepung beras, gula, garam, perisa, pewarna, sambil terus di aduk, hingga mengental
- angkat dari kompor dan langsung masukkan tapioka, aduk
- bungkus pisang dengan adonan
- didihkan air secukupnya, rebus 10 menit, hingga mengambang
- tiriskan
bubur sumsum lembut
- 200 santan atau pun susu cair
- 13 g tepung beras
- 18 g gula pasir
- sejumput garam
- seikat daun pandan
cara membuat
- didihkan sambil diaduk, hingga mengental
sirup stroberi
- 2 sdm selai stroberi, panaskan di microwave 30 detik, campurkan dengan 2-3 sdm air kelapa
sajikan irisan pisang ijo dengan bubur sumsum, sirop stroberi dan es batu dan juga susu kental manis
Sampai jumpa besok lagi 😉
Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
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