Hi Steemians,
As this is my second visit to Fiji, what I really loved from my first visit was a local dish called Kokoda. It is a raw fish salad with coconut juice, onions, tomatoes and other veggies. This time, I made sure to have it more often as I haven’t seen it around Sydney at all.
There is no set fish and is just decided on what it will be depending what is caught locally (usually mahi mahi or snappers at the resorts sashimi/raw grade). I love the balance of the fish, veggies and coconut juice!
Although it is considered raw, it is actually marinated in citrus juice for a few hours so the flavour of limes and lemon will be soaked into the fish.
If you ever visit Fiji, do order one of these as an entree! If you are a sashimi fan like I am, you should like this dish as well!
Thanks for reading. If you like my post, please follow, comment and upvote me. There will be more exciting posts & destinations to come.
謝謝你們收看。 請你們繼續跟隨，留言和投我一票 👍. 我會分享更多遊記和其他有趣的 blog.
All photos & videos are taken by me & co in all my blogs/stories unless quoted. 每張相片和視頻都是我們自己拍的 📷
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