Hi guys! I accidentally uploaded this post first without any text, haha, that can happen sometimes!

This is my kind of status right now, sweet but without control!;)

My recipe today for you all is an absolute chocolate bomb! I am so happy how they turned out! Perfect smooth chocolate filling on a crispy crust made of cinnamon granola! To make it even more delicate, I added some chocolate for the decoration together with some pomegranate seeds. PURE HEAVEN!!

Enjoy!

CHOCOLATE CUPCAKES WITH A CRISPY CINNAMON GRANOLA CRUST!

This recipe is perfect for any chocolate lover, for a special evening treat, tea snack or party highlight! You decide how and when to serve and devour them! I personally prefer to enjoy one when my little one is asleep and I have some me-time. As I have right now, together with a cup of herbal tea. So delicious!

My chocolate cupcakes are:

• VEGAN
• GLUTEN FREE
• REFINED SUGAR FREE
• SUPER HEALTHY RAW TREATS (except for the granola, but you can use nuts instead to make it 100% raw)
• made with great love
• healthy treat for parties
• suitable for children (not under 1 year please!)

So before I get you drool all over the screen, I will share the recipe with you guys! Excited? So am I! (Please let me know if you give them a try, I always enjoy feedback on my recipes, that is how I can improve and learn!)

CHOCOLATE BOMB CUPCAKES!!!

RECIPE

Ingredients:

Chocolate Filling

• 3/4 cup cashew nuts (soak them overnight, rinse and drain well!)
• 4 tbsp virgin coconut oil
• 6 tbsp coconut blossom nectar
• 1/2 cup oat milk or any other plantbased milk
• 3 tbsp (raw) cacao powder (unsweetened)
• 10 g cacao butter
• pinch vanilla

Crust

• 100 g homemade cinnamon granola or nuts of choice (if you use nuts, also add 1 tsp cinnamon)
• 60 g dates (pitted and chopped)
• 40 raw buckwheat hearts

Method:

• Start with the filling: melt the cacao butter in a water bath. While you let the cacao butter melt, blend the other ingredients for the chocolate filling in a high-speed blender or a food processor until the ingredients are well combined and you have a very smooth chocolate cream. Add the melted cacao butter and blend some more.

• When the chocolate filling is super smooth and creamy, pour the cream into silicon molds. Makes about 9 of them.

• Dont fill the molds to the edge, you should leave space for the crust later on.

• Of course, your kids will need to test the batter before they are going into the freezer!

• Hit the molds a few times against the table to get rid of air bubbles. Be careful while you are doing this!

• Pop the molds into the freezer for 3 hours or more. Be sure the chocolate filling is frozen when you take them out. * Leave them in the molds!

• Time for the crust! Add the 3 ingredients for the crust to the blender and blend until it sticks together well.

• It should not be to smooth, because its nice with a crunchiness!

• When the chocolate cupcakes are frozen, you can press down some of the crust on each cupcake. Press down thoughtfully and evenly.
• Freeze again until set.
• Take out the chocolate cupcakes out of the molds, decorate them how you wish (melted vegan chocolate and fresh berries), and let them defrost for 10 minutes before serving!
• Enjoy with tea!;)

Oh I am enjoying those chocolate treats a lot, I really needed them this week, and I am happy they turned out absolutely amazing! In the mist of life-changing feelings, I need a sweet harbor. Anyone who can relate? Anyway, I will write more about this tomorrow. See you soon, and take care my darlings!

Sending you a lot of love!
I hope you enjoy my pictures and this new recipe from today!

I am a proud member of:

Love, Niina

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While you are still here, take your time to check out my other recipes and recent posts:

• Epic Burger Made of wholefoods only

• Dinner Lentil-Curry & Roasted Veggies with an avo-dip

• White Chocolate & Nutella Mousse Cupcakes

• Cookie Dough White Chocolate Caramel & Chocolate

• Ice Cream & Cookie Double Ice Cream Cookie

• Nicecream: 1 ingredient ice cream

• Dream cake: Vanilla & Chocolate Cream Cake

• Breakfast Ideas and recipes, top 5! & Mango-Millet Porridge

• Granola in 10 minutes! Recipe & Apple Pie Granola + Bars

• PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts Recipe

• Brownies: CHOCOLATE BROWNIES!

• Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!

Nutella only 4 basic ingredients!

Sweet Nutella Pizza

BRUNCH Toasts with bakes sweet potato, eggplants, white bean hummus, avo-dip and roasted chickpeas

Pancakes:

• Rainbow Pancakes for kids
• Sweet Pumpkin Pancakes
• 3 Ingredient Pancakes!
• Chia-hazelnut pancakes

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Life & Inspiration:

• Finding back to myself
• Diaper free Baby, how to make it possible
• How to use the only-water method for your hair
• Life changing questions
• I am a vegan mom
• Live your dreams
• How to find your inner purpose in life❤

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Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!❤

Health starts inside our mind.

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All content and images are mine and original. If you want to share my work, you are welcome. Just remember to tag me.