Happy Tuesday guys!
I hope the sun is shining and that you are living the life you've always dreamed of. If not today is a good day to start your journey and work towards the goals you have for yourself.
Yesterday I wanted to try and make a pancake stack. The stack itself was not that hard but decorating was even harder. I decided to work with nice cream for the first time. Never do two things for the first time....
One thing is enough, I learned that nice cream melts.... OH LORD, WHAT A SURPRISE!
So it's not that smart to put in on semi-warm pancakes... oh well I can defend myself and say that I did not think that through.
As it's the beginning of the week we all now it's time for #fruitsandveggiesmonday so this pancake stack is my contribution to the lovely @lenasveganliving competition. This time with the incredibly talented @vegan.niinja as the guest judge.
I still have plenty to learn when it comes to food photography but it's getting more fun each day.
I guess you all want the recipe for these delicious pancakes?
Ingredients:
- 1 cup oat flour (mix oats until a fine flour)
- 1/4 cup coconut flour
- 2 bananas
- 1/2 cup oat milk
- 1 tsp baking powder
Method
- Mix all the ingredients to a batter in your food processor.
- Fry in a pan on medium heat with a lot of coconut oil.
Nice cream
Ingredients
- 1/4 cup of frozen blue berries
- 1/4 cup of frozen strawberries
-1/4 cup of frozen raspberries
Method
- Let defrost for 5 minutes in room tempreature
- Mix in blender, add 1 tbsp of lukewarm water if needed to get a creamy texture. Keep adding water untill you get a creamy nice cream.
Serve with you pancakes and enjoy.
Last week I showed you the before and after photos. Something I wish all food bloggers would do so we get to see behind the curtain.
So here is some more photos for you.
Before editing - the main photo for my post
After editing
This is after my big blob of nice cream fell of the pancakes 🤣
Before editing
Thank you for taking your time and read my post. It means a lot to me.
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If you liked this post and want to read more then feel free to visit some of my other posts :)
Recipes
Vegan carbonara to die for
Protein packed breakfast for champions
2 hour lentil bolognese
Vegan smoothie parfait
20 minutes 7 ingredients peanutbutter cookies
10 MINUTES Delicious asian rice noodle salad
Happybirtdaycontest - Vegan vanilla/mango/lemon cheesecake
Fruits and veggies Monday - veggie enchilada
Veganwednesday, discover the new product Swedish vegans are going crazy about
Three little bliss balls
Layered breakfast smoothies
Pretty peachy pink psmoothie
Minimalism
Minimalise your life, getting ready for the yard sale
Travel
5 reasons why you should travel alone
Swedens first all vegan ice cream bar is open
Steemit tips and trix
Have you been using tags wrong this whole time?
If you liked my post and want to support me, please upvote, comment and resteem.
Lots of love to you all / Nicole <3
