Happy Monday Steemians!!

How was your weekend?

In my house, Monday means the start of the 'real' week. Meaning, Monday thru Friday are the days that you have to get stuff done and weekends are for play, am I right? So, there's not always time to cook or even think about what to cook.

This dish is so easy, and it's so different than a lot of dishes you may be making, it's great for a Monday!

Side Note: When I started this photo shoot, I did not realize that I had all my settings on my camera set wrong. I spent at least 30 minutes taking photos before I realized it, what a blonde moment!

So, we're suppossed to be talking about Mole, yes? Ok, and it’s pronounced (mo-lay) not (mol) like the underground mammals that destroy your lawn or the ugly growth on someones face that you try so unsuccessfully not to stare at. Mo-LAY, got it? Ok cool.

This recipe is actually my Mom's, of course I tweaked it Gringalicious style ( I never met a recipe I didn't alter). My Mom made her version at least once a month and we always called it Jack Sparrow chicken. That's because she started making it around the time the first Pirates of the Caribbean movie came out. PLUS, eating it makes you feel like you’re somewhere fun, like the Caribbean. I love all the flavors going on with it and I know you will too.

And don't miss these other Food Photo Shoots & Reipes:

I hope you enjoyed the photos, please let me know.

As always, the RECIPE is available upon request. The first request receives an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.