Creamy, Rich, Earthy Pumpkin, Apple, and Ginger Soup Recipe and Photographs from our Sustainable Outdoor Kitchen


We're celebrating the harvest and soup season! 

Growing food develops an intimate relationship to and respect for it. Learn more about our food reality by reading our previous post. We love to share our food, and cooking up big pots of soup for our community and neighbors is a great way to create an abundance of yummy food love for everyone!

Soup is regularly bubbling away over the rocket stoves in our sustainable outdoor kitchen this time of year, and they are great ways to use our bountiful produce. This soup is not only comforting and delicious, but it's packed with healthful nutrients! Pumpkin has beta-carotene, vitamins A and C, and fiber. They are anti-inflammatory, antibacterial, and antiviral. The only thing better than sharing food is sharing food that increases health and wellness! 

Here is our food formula for PUMPKIN, APPLE, AND GINGER SOUP:

We hope you are inspired to whip up a big pot of delicious soup for yourself and your loved ones!


Previous Food Formulas:
CHEEZY WHIPPED CAULIFLOWER / FIREMAN 3 LAYER CAKE / JALAPEÑO OKRA CORNBREAD / FRENCH TOAST WITH SPICED APPLE SYRUP / CUCUMBER PARTY HATS/DOCK AND CORN CAKE TOWERS / FRESH HERBED PIZZA ON A CRISPY CORNY CRUST/LADY FINGER FLAVOR BOMB STAX / OKRA FRIES / CREAMY CHEEZY BROCCOLI AND MUSHROOM SOUP / BANANA PANCAKES / CLASSIC PINTO BEANS / COCONUT CURRY DAL LENTILS / HARVEST SPICED NAVY BEAN AND PUMPKIN SOUP / INDIAN SPICED POTATOES / COUNTRY STYLE OVER EASY FRIED EGGS  / LEMON THAI BASIL BROCCOLI WITH WILDCRAFTED LYRE LEAF SAGE


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