We're sharing a classic soup recipe to celebrate the fall! 

Creamy mushroom soup is improved by the addition of extremely nutritious, beyond organic, wildcrafted lamb's quarter. This plant is said to be second only to amaranth in terms of nutrition, and it grows abundantly as a "weed" in many parts of the world. If you know how to choose wild mushrooms, you can harvest them from nature as well. What's more fun than foraging for your dinner?!

All of our cooking is done in our outdoor kitchen over the rocket stoves we built by hand, so for us that's a very enjoyable aspect of preparing and sharing meals too. We greatly honor our food, and it is our great pleasure to share the abundance. Soups are crowd pleasing favorites, especially when the weather turns cold this time of year! 

Here is our food formula for CREAMY LAMB'S QUARTER AND MUSHROOM SOUP:

We hope you are inspired to make a huge pot of rich, bubbling soup to share with your loved ones! Soups are easy ways to make large quantities of food for sharing. Even if you are only cooking for yourself or a small number, soup is one of those foods that get better as they set. A large volume can still feed you for several days, or you can freeze it in batches! 

Previous Food Formulas:
CHEEZY WHIPPED CAULIFLOWER / FIREMAN 3 LAYER CAKE / JALAPEÑO OKRA CORNBREAD / FRENCH TOAST WITH SPICED APPLE SYRUP / CUCUMBER PARTY HATS/DOCK AND CORN CAKE TOWERS / FRESH HERBED PIZZA ON A CRISPY CORNY CRUST/LADY FINGER FLAVOR BOMB STAX / OKRA FRIES / CREAMY CHEEZY BROCCOLI AND MUSHROOM SOUP / BANANA PANCAKES / CLASSIC PINTO BEANS / COCONUT CURRY DAL LENTILS / HARVEST SPICED NAVY BEAN AND PUMPKIN SOUP / INDIAN SPICED POTATOES / COUNTRY STYLE OVER EASY FRIED EGGS  / LEMON THAI BASIL BROCCOLI WITH WILDCRAFTED LYRE LEAF SAGE / PUMPKIN, APPLE, AND GINGER SOUP

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