We have an EXCITING dessert recipe to share with you today! 

This is an ultimate mougthgasmic autumn dessert! We served this for an exclusive dinner party, and jaws dropped. It's surprising, satisfying, not too sweet, and it's got layers and layers of textures and flavors. It's a super stellar twist on this season's abundance of pumpkins and apples.
 
Here's what we did:
We baked some beautiful fall stuff inside of a sweet little pumpkin. We stuck the dutch oven in the coals of the grill, and they just baked away while we grilled up some chicken and salmon for dinner. Then, we fried up some cinnamon rolls, and topped it with the insides of the pumpkin, dolloped on some gooey stuff and some creamy stuff and sprinkled it with some unexpected stuff, and the results were glorious! 

Behold the food formula for an EPIC AUTUMN DESSERT:

We hope you are inspired further by the fact that this was all prepared outdoors on rocket stoves built out of the dirt by hand, using wood that would otherwise have gone to the landfill as fuel. Honor and respect our food do we.

Previous Food Formulas:
CHEEZY WHIPPED CAULIFLOWER / FIREMAN 3 LAYER CAKE / JALAPEÑO OKRA CORNBREAD / FRENCH TOAST WITH SPICED APPLE SYRUP / CUCUMBER PARTY HATS/DOCK AND CORN CAKE TOWERS / FRESH HERBED PIZZA ON A CRISPY CORNY CRUST/LADY FINGER FLAVOR BOMB STAX / OKRA FRIES / CREAMY CHEEZY BROCCOLI AND MUSHROOM SOUP / BANANA PANCAKES / CLASSIC PINTO BEANS / COCONUT CURRY DAL LENTILS / HARVEST SPICED NAVY BEAN AND PUMPKIN SOUP / INDIAN SPICED POTATOES / COUNTRY STYLE OVER EASY FRIED EGGS  / LEMON THAI BASIL BROCCOLI WITH WILDCRAFTED LYRE LEAF SAGE / PUMPKIN, APPLE, AND GINGER SOUP

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