Hi guys! How do you start your week? I always focus on building the basis for the rest of the week on Mondays, and this is my most productive day! I have created a new recipe for you today, this one is super simple and quick to make. The recipe video is coming soon, as soon as I have figured out how to cut videos and add some music to it! Would you like me to post my recipe videos here or on youtube? I will probably do both! I am reaching for the stars, and I believe I can do anything I want in life! Same goes for you, my friends!

I just want to give a big shout out to @tanbay for making a video about my food photography and work!! I am forever honored by this gesture, and appriciate it to the moon and back!! Check out the video here on Dtube: I am so blessed with my wonderful steemit community! Thank you!

Those bars are made of almond flour, rolled oats, coconut blossom nectar and a lot of chocolate with white almond butter! You can add some vanilla if you like to, but they taste great without as well:)

Oat bars with an almond-chocolate filling!

Recipe

Ingredients:

Oat Crumble

• 1 cup almond flour
• 1 cup rolled oats
• 1/2 cup coconut shred (or chopped nuts of choice)
• 1/2 cup virgin coconut oil
• 3-4 tbsp coconut blossom nectar or maple syrup or any other liquid sweetener
• Optional: pinch sea salt, vanilla or cinnamon!

Chocolate filling

• 120 g vegan chocolate of choice
• 2 tbsp almond butter

Method:

• Mix the dry ingredients (almond flour, coconut shred, rolled oats, pinch sea salt & vanilla or cinnamon in a bowl.
• Add the melted coconut oil and sweetener. Mix well with a spoon or with your hands.
• Press down 3/4 of the dough on a parchment paper in a mold. Set aside.
• Melt the chocolate in a water bath and add the almond butter. Mix with a spoon to combine the two ingredients.
• Pour the mixture on the base. Crumble the rest of the base dough on the chocolate. Gently press down the crumple on the chocolate.
• Put the cake in the freezer for 40-60 minutes.
• Cut into pieces and enjoy!
• (Storage in the fridge or freezer.)

Much love to you all! I hope you enjoyed my recipe today and see you soon!

I am a proud member of:

Love, Niina

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While you are still here, take your time to check out my other recipes and recent posts:

• Epic Burger Made of wholefoods only

• Rhubarb Lettice Cheesecake recipe

• White Chocolate & Nutella Mousse Cupcakes

• Cookie Dough White Chocolate Caramel & Chocolate

• Ice Cream & Cookie Double Ice Cream Cookie

• Nicecream: 1 ingredient ice cream

• Dream cake: Vanilla & Chocolate Cream Cake & Berry Cheesecake

• Strawberry Bounty Bars Recipe with only 4 basic ingredients

• Granola in 10 minutes! Recipe & Apple Pie Granola + Bars

• PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts Recipe & Chocolate Bliss Balls

• Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!

• Nutella only 4 basic ingredients!

• Pizza with a crispy oat-crust & buckwheat - chickpea veggie pizza
• Cinnamon Pancakes & Maca Pancakes

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Life & Inspiration:

• Motherhood
• Own your emotions
• Meditation for Kids
• Smartphone Limit for Kids?
• Finding back to myself
• Diaper free Baby, how to make it possible
• How to use the only-water method for your hair
• Life changing questions
• I am a vegan mom
• Live your dreams
• How to find your inner purpose in life❤
• Feeling Stuck - Tips part 1 & part 2

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Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!❤

Health starts inside our mind.

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All content and images are mine and original. If you want to share my work, you are welcome. Just remember to tag me.