30 Days of Indonesia #11 // Kue Mangkok (Fa Gao)

Hi friends,

Due to unforeseen circumstances (huge fire, 8 units of apartments burned down, only a couple of doors down, we made the news 😳), I couldn't come online since Saturday afternoon, so I could not update my 30 Days of Indonesia series, or visiting whoever was using the #ramadan-tkf tag, nor joining the free-upvotes project for quality posting by @rismanrachman.

I am back now, hopefully no more surprises. Winter fire usually over house heater and forgotten stove, Summer fire is always due to cigarette butts. If you are a smoker, please pay extra attention. Can't imagine to be a house fire victim, the horror 😐

I missed posting for day 11 and 12, so am playing catch-up now. Expect two recipes coming your way today.

I made these traditional cupcakes called Kue Mangkok. They are Chinese-influenced. Indonesian Chinese descendants referred them as Fa Gao

While in China they don't use fermented goodies but yeast (as far as I know), Indonesians love adding fermented ingredients (such as fermented cassava, rice, glutinous rice) and/or with yeast, and occasionally also with soda drink (such as Sprite).

My Kue Mangkok used fermented black glutinous rice (tape ketan hitam) with Sprite. Fluffy, soft, and delish.

Come see how I made them 😊

ingredients

70 g fermented glutinous rice (I made my own, my recipe is here)
80 g sugar
100 ml water
75 ml Sprite Zero
100 g rice flour
50 g AP flour
1/2 tsp BP
a pinch of salt

sugar syrup

75 ml water
38 g sugar

how to

warm water and sugar, just until sugar dissolved, cool for 5 mins (until lukewarm), set aside

meanwhile, mix fermented glutinous rice and sugar in a blender, into a fine paste, set aside

mix the rest of the ingredients into a bowl, pour in sugar syrup, followed with paste

let rest batter for 30 mins

preheat steamer and fill up cupcake molds/bowls until almost full and steam for 20 mins

Enjoy 😊

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Hai teman!

Berhubung pada akhir pekan ada kebakaran cukup besar, hanya beda 1 rumah dari rumahku, aku ga bisa online sejak Sabtu siang. Mohon maaf kalau tidak muncul di blog kalian yang telah menggunakan #ramadan-tkf, begitu pula tidak muncul pada proyek upvotenya bang @rismanrachman. Akupun jadi ketinggalan buat unggah 2 resep jajan pasar dalam rangka #promo-indonesia ku 😅

Hari ini aku balik online, akan aku kebut cek satu2 blog #ramadan-tkf kalian yak 👍

Hari ini akan aku unggah 2 resep jajan pasar untuk mengejar hari yang tertinggal. Kali ini ada resep kue mangkok 😊

Aku pakai tape ketan hitam nih. Jadinya cantik, unguuuuuu 😍

bahan-bahan

70 g tape ketan hitam, di blender dengan 80 g gula pasir, sisihkan
rebus sebentar 80 g gula pasir bersama 100 ml air, angkat dari kompor, biarkan hingga suam-suam kuku
sementara itu, campur 100 g tepung beras, 59 g terigu, sejumput garam dan 1/2 sdt baking powder
100 ml air
75 ml minuman soda

cara membuat

tuang air dan soda kedalam tepung, aduk, lalu tuang air gula dan tape, aduk rata
diamkan selama 30 menit
panaskan kukusan
isi cetakan kue mangkok hingga hampir penuh, dan kukus selama 20 menit

Selamat menikmati 😊

Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya 😊. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan 🙏Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku ❤

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Aktif membantu pendatang baru di channel #indonesia di MSP PAL Discord

Thanks For Looking!

30 Indonesian Traditional Sweets

Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata