Ingredients:
- Cookies - 200 g
- Butter - 100 g
- Curd cheese - 700 g
- Sugar - 250 g
- Starch - 15 g
- Eggs - 2 pcs.
- Yolks - 2 pcs.
- Salt - 0, 5 teaspoons
- Lemon juice - 1 tbsp.
- Zedra - 1/2 lemon
- Cream - 100 ml
Preparation
- Grind the cookies in a blender and mix with the melted butter and lay the cookie base in a baking dish.
- Then prepare the lemon juice and zest.
- Combine the curd cheese with sugar, starch, salt and lemon zest.
- Then add the eggs and yolks to the cottage cheese mixture.
- Stir well and add cream.
- Pour half of the curd mixture and add the strawberry jam.
- Then lay out the rest of the dough.
- Bake the cheesecake at a temperature of 180 degrees 60-80 minutes.
Cheesecake is obtained very gentle and homogeneous with a touch of strawberry taste. You can safely experiment with flavors and add any berries and jams to the curd mixture and each time get absolutely different tastes.
I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful ..
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