30 Days of Indonesia #12 // Es Bengkoang

Keeping up with my #promo-indonesia via 30 Days of Indonesia series, by introducing various traditional sweets from throughout Indonesia, this is for Day 12, which I made late afternoon, yesterday.

Some would call this cold drink as es merah delima - red ruby ice, when it is red. Others would call it blue sapphire ice, when it is blue. As for me? I like calling it as simple as Es Bengkoang - Jicama Ice, as it is made of jicama (jicama is bengkoang in Indonesian).

As I'd like to make the ice more appealing to my littles who'd normally eat jicama as is, I made them pretty colorful, of green, red, and blue.

It is served with coconut milk and if you'd like to, you can also drizzle some condensed milk.

ingredients

1 large jicama, peeled and cubed
VF food coloring
water as needed, for boiling
3 bowls of ice water
crushed ice for serving

coating

for each color, 30 g tapioca flour plus 5 g corn starch

coconut milk

1 can of thick coconut milk, 400 ml
1 screw pine leaf, knotted
a pinch of salt
1/2 c sugar

how to

bring coconut milk ingredients to boik, until sugar is dissolved. Set aside to cool to room temperature (chill is great too)

in 3 separate bowls, fill with water and tint each with the food coloring
soak cubed jicama for 1/2 H

on 3 separate plates, mix tapioca flour and cornstarch

bring water to boil, drop jicama per color, cook for 1 minute (until cubes are floating)

with slotted spoon, take out jicama and drop them in ice water, let stand for 2 minutes, drain

serve jicama with coconut milk and crushed ice

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Semalam aku buat es bengkoang. Kalau merah terkenalnya sebagai es merah delima, tapi aku bikinnya warna-warni sih, jadi apa dong namanya? 🤣

Di daerah asalmu, gimana kamu menyebut bengkoang? Di Kalimantan ada yang menyebutnya bengkoang, ada pula yang bengkuang

Enak nih kalau ada sirup cocopandan, enak juga kalau pakai kinca. Sesuka hati aja sih, dan kalau mau, juga enak dikasih SKM 😉

bahan-bahan

1 buah bengkoang ukuran sedang, kupas, potong dadu
pewarna makanan
90 g tepung tapioka
15 g tepung maizena
air secukupnya
air es secukupnya
1 kaleng santan kental
1/2 gelas gula pasir
garam sejumput
1 helai daun pandan, ikat
es batu secukupnya

cara membuat

tuang santan kental, gula, garam, dan daun pandan kedalam panci, masak hingga gula larut, sisihkan hingga dingin
pada 3 mangkok yang berbeda, beri air dan pewarna makanan
masukkan bengkoang pada tiap warna dan biarkan sekamat 30 menit, tiriskan
pada 3 piring yang berbeda, camour masing2 30 g tapioka dan 5 g maizena, gulingkan bengkoang
didihkan air dan rebus bengkoang secara terpisah, hingga mengambang 1-2 menit
tiriskan dan celup kedalam air es 1-2 menit, tiriskan
sajikan bengkuang dengan santan dan es

Sampai jumpa besok lagi 🤗

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