Buns with Cinnamon and Cream(FoodPhotos and Recipe).

I really love buns with lots of cinnamon, tender cream and caramel. Today I will show you how I cook such buns, which I try to cook not the first time.

I think it's the most delicious buns I've ever tasted. Buns are very delicate and juicy due to cinnamon and cream.

Also, buns are very beautiful with an incredible flavor, which I like, I think everyone without exception. It's hard to resist to not eat several pieces at once :).

INGREDIENTS:

Milk - 110 ml
Sugar - 60 g
Eggs - 2 pcs.
Dry yeast - 7 g
Butter - 75 g
Warm water - 90 ml
Flour - 530 g

Filling:

Cinnamon - 3 tbsp. spoons
Cocoa - 30 g
Brown sugar - 100 g
Butter - 55 g

Cream:

Cream cheese - 100 g
Milk - 1 tbsp. spoon
Sugar powder - 200 g

Decoration:

Caramel - 75 g
Nuts - 30 g

PREPARATION:

Melt the butter with milk, sugar and salt in a small pan and allow to cool slightly. In a bowl, mix the yeast, warm water and a spoonful of sugar and leave for 5-10 minutes to allow the yeast to bubble. Then in another cup, mix the oil mixture with the yeast and add the eggs. All is well mixed and gradually add flour. It should be a pretty dense dough. Take it from the cup and knead it on the board with sprinkled flour. In a few minutes you will get an elastic and smooth dough. The finished dough is put back into the cup and covered with a kitchen towel, let's leave for 30 minutes so that the dough rises and becomes airy.

While the dough rises, we prepare the filling for our buns. For this, melt the butter. In a cup, mix all the dry ingredients with cinnamon, cocoa and brown sugar.

Roll the dough into a rectangular layer and grease the dough with a tassel of melted butter. Sprinkle the resulting dry mixture of cinnamon and cocoa. Gently roll the dough into a roll and cut into small circles. Received buns can be baked in deep form or use paper molds as I did.

Put the buns in the molds and leave for another 20 minutes, so that they will rise a little more. Then bake buns at a temperature of 180 degrees 25-30 minutes.

While the buns are baked we will prepare a cream. To do this, mix the cream cheese, a spoonful of milk and sugar powder with a mixer until smooth.

It remains to pour the ready-made buns cream. I also decorated buns with caramel and pieces of nuts.

Now your task is to brew fresh tea and try these amazing buns! :)