Today was a very cloudy day with rain, I did not want to go to the street, and I was looking for bright sun and good mood, so I decided to dilute the gray routine with a tasty and bright dessert.
These delicate muffins I prepared in a special way in metal cups. I wanted as I already said a bright color and of course an excellent taste and I decided to put together a banana and lemon peel in a test, that it seems to me that these ingredients perfectly combine together.
As you know I love simple and fast pastries with impeccable taste and beautiful look and try to surprise you with all the new recipes.
Ingredients:
Flour - 125 g
Eggs - 3 pieces.
Banana - 1 pc.
Lemon - 1 pc.
Sugar - 75 g
Baking Powder - 1 teaspoon
Cooking method:
In a deep bowl, combine eggs with sugar until lush.
Bananas cut into slices, grate lemon zest on a grater and add to the egg mass.
Flour with a baking powder, sift through a sieve and mix with a pitch mixture. You should get a little batter.
Gently lay the dough into metal molds.
Bake muffins at a temperature of 175 degrees 10-15 minutes.
The muffins serve to the table still hot, so they are much tastier and more fragrant. Enjoy!
Bon Appetit!
I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful ..
Here you can see my latest recipes:
