30 Days of Indonesia #16 // Klappertaart

Hi friends,

Hope this finds you well and yeeesss it's TGIF!! Woo-hoo 💃💃💃💃

I spent the better half of my day at my son's school this morning to arvo, so only now I could update my 30 Days of Indonesia series, and to post what traditional sweet I had last night, for Day 16 of Ramadhan fasting month.

What I have here is a famous dessert from Sulawesi, called Klappertaart. It is basically coconut tart and it is a very delish Dutch-influenced dessert.

It is so easy to make and whether you serve it warm or chilled, what custard-like dessert isn't good, am I right? Well, unless you dislike custard, that is 🤣

Here is how I made this delightful coconut tart, which half of it was gone by my 8 yo alone 😮

ingredients

1 bag frozen young coconut meat (454 g), thawed
150 ml nut milk
100 ml coconut water
3 tbsp each of sugar, all purpose flour, cornstarch
1 tbsp vegan margarine

topping

raisins, as needed
slivered almond, as needed
1/4 tsp each cinnamon powder and Dutch cocoa powder

how to

preheat oven to 350 F
in a pot, mix milk, water, flours, sugar, then bring to boil in medium heat, stirring continuously to thicken, then stir in margarine

stir in coconut
pour mixture into an aluminum foil lined pan, give some raisins and almonds

bake for 20 mins, let cool
sprinkle with cinnamon+cocoa mixture before serving

Enjoy 😋😋😋😋

NOTE: to see previous days on this series, scroll down after the Indonesian translation

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Ssiiik aaasiiikkk, hari Jum'at, besok libur akhir pekan, woo-hoo 💃

Kemarin aku buat klappertart dan eng ing eeeennng. Anakki yang sulung hampir menghabiskan seluruhnya 🤣 Nyaris dia lupa kalau mak-nya kelaparan 🤣

Klappertart-ku agak berbeda dari yang di Indonesia, karena seperti biasa, aku tidak menggunakan telur maupun produk hewani lainnya dalam masakanku. Tapi dijamin enak kok, yuk dicoba 🤗

bahan2

1 bungkus kelapa muda beku, dalam suhu ruangan, tiriskan
150 ml susu cair (seperti kedelai misalnya)
100 ml air kelapa
@ 3 sdm gula pasir, terigu, maizena
1 sdm margarin
kismis secukupnya, almond secukupnya
1/4 sdt kayu manis bubuk dicampur dengan 1/4 sdt coklat bubuk

cara membuat

panaskan oven pada 350 F
campur susu, air kelapa, gula, terigu, maizena hingga rata, didihkan pada aoi sedang hingga mengental
masukkan margarin, aduk
masukkan kelapa, aduk
tuang pada loyang, beri taburan kismis dan kacang almond
panggang 20 menit
biarkan dingin, taburi kayu manis dan coklat bubuk

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