30 Days of Indonesia #21 // Bolu Sakura

For Day 21 of my 30 Days of Indonesia through food, promoting Indonesia during this fasting month of Ramadhan, I made Bolu Sakura, caramel sponge cake.

This is my youngest's favorite cake, while it's still warm. He could have 3 of them in one sitting (the size isn't too big, depending on your mold, mine is like half size of a regular cupcake). Yesterday as he realized I was steaming these cakelettes, as soon as I took them out of the steamer to cool, he did not want to wait. I asked him to wait at least for 5 mins (so that I could snap a picture or two), and nope, he wasn't having that. 5 minutes was up, he grabbed the plate away from me. Did not even have time to release the cake from the mold 😏

ingredients

90 g sugar
175 ml, hot boiling water
100 g flour
1/4 tsp each of BPowder, BSoda, Speculaas powder (if not allspice, or mixture of cinnamon power, clove powder, and nutmeg powder)
a pinch of salt
cooking oil for greasing mold
1/2 tbsp vegan margarine, melted

how to

turn sugar into caramel, then slowly pour in hot boiling water, set aside to cool

mix the rest of the ingredients (but margarine) in a bowl
preheat steamer and grease molds
pour in syup into flour mixture, followed with melted margarine, pour into molds

steam for 25 mins

Next time I will prepare these cakelettes when babe isn't around so I would be able to show you how pretty these cakelettes are once unmolded. They are sooo good, soft and tasty. Give this recipe a try, you won't regret it 😉

To see previous days/recipes in this series, please scroll down after the Indonesian translation!

VOTE me as your witness at https://steemit.com/~witnesses. On the provided box, type thekitchenfairy and click VOTE

Find me on Discord, being friendly on #teamcanada, #teamaustralia, #thealliance, #vegansofsteemit, and helping new comers on #indonesia

Hai teman,

Bagaimana puasa hari ke 21 kemarin? Semoga lancar yah.

Aku ada Bolu Sakura untuk hari ke 21, dan Pai Susu Bali untuk hari ini yang akan ku unggah ntar malam 😊

Untuk bolu sakura, fotonya ga cantik, ga sempat ngeluarin dari cetakan, dah direbutin, jadi yah ga apa2 deh tanpa foto cantik untuk kali ini 🤣 Besok2 aku buat lagi pas pada ga kelaparan, jadi ada waktu cepret-cepret 😁

bahan2

90 g gula pasir
175 ml air panas
100 g terigu
masing2 1/4 sdt baking powder, soda kue, bumbu lapis legit bubuk
sejumput garam
1/2 sdm margarin, lelehkan

cara membuat

buat karame dari gula pasir, tuangkan air panas, aduk rata, dinginkan suhu ruangan
campurkan bahan lainnya kecuali margarin
panaskan kukusan dan oles cetakan dengan minyak
tuang sirup serta margarin ke tepung, aduk rata
tuang pada cetakan, kukus 25 menit

Jadi deh

Kalau anakku yang sulung, segala yang kubuat dia suka, tapi kalau yang bungsu, model kue seperti ini yang dia heboh, karena kelihatan bentuk kue ketimbang bubur dll, jadi kalau mau buat ginian kudu pas dia ga ada, biar bisa foto2 😆

Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya 😊. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan 🙏Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku 💓

VOTE thekitchenfairy sebagai saksi (witness) di https://steemit.com/~witnesses. Dalam kolom yang tersedia ketik thekitchenfairy dan klik VOTE

Aktif membantu pendatang baru di channel #indonesia di MSP PAL Discord

Thanks For Looking!