Friends, today I want to show you a useful and tasty option for breakfast. If you like unusual breakfasts, then this recipe is for you.
Corn fritters are like gentle pancakes only with the addition of corn and avocado paste. This combination of ingredients is great for each other.
Corn fritters are slightly sweet and very lush, and avocado paste perfectly refreshes this dish and gives a bright taste and color.
INGREDIENTS:
- Corn - 1 pot
- Flour - 120 g
- Brown sugar - 1 tbsp. a spoon
- Sugar - 2 tbsp. spoons
- Milk - 50 ml
- Avocado - 1 pc.
- Salt, pepper - to taste
PREPARATION:
- Half the corn is ground in a blender. Then add sugar, salt, pepper and flour. All mix well. In a deep cup, pour the milk and add the remaining corn. Then add the flour mixture and knead the dough. The dough should get thick. After that, place the fritters one tablespoon on a hot frying pan with olive oil and fry on both sides until golden brown.
- Ready fritters place on a paper towel and sprinkle with grated cheese. Cheese will melt slightly and this is what we need!
- Then make a paste of avocado. Cut the avocado into cubes and put them in a blender. Add a little greens and lemon juice and make a paste. I like when there are small pieces of avocado, so I turn on the blender for a while.
- And now it remains only to collect a small pile of avocados and fritters. Strip the layers at the beginning of the fritters then paste out the avocado and so on several times.
This breakfast is incredibly tasty. The fritters are very tender and sweet with corn kernels.
I tried to add a paste of avocado to the fritters and was not mistaken. It turned out a delicate texture of the paste. Avocados ideally suited to this dish and combined together several different flavors.
Bon Appetit!
I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful ..
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