Recipe and FoodPhotos: The Pie with Poppy Seeds and Raisins.

Good morning friends! Today I want to show you an incredibly delicious pie filled with poppy seeds and raisins. Recently I came up with the idea that you can make a delicious pie using a large amount of poppy and since I had a lot of his house, I decided to immediately start cooking.

The basis of the test is the simplest ingredients that you will find in your fridge - butter, flour, eggs and sugar. The dough turns out friable and very delicate in combination with the filling.

In general, this is a simple excellent pie and those who especially love to add poppy seeds and raisins in pastries will be delighted with this pie.

INGREDIENTS:

  • 90 g of butter
  • 180 g flour
  • 2 eggs
  • 180 g of sugar
  • a pinch of salt
  • pinch of vanillin

Filling:

  • 400 g poppy
  • 1 egg white
  • 50 g raisins
  • 2 tbsp. spoons of honey

PREPARATION:

  • Sift the flour into a deep cup and add sugar, salt, vanillin and softened butter.
  • Mix well and add eggs. Quickly knead the dough and collect the dough into a bowl.
  • The dough turns out to be very soft. The dough is put in the refrigerator for 1 hour.
  • Then make a poppy filling. Raisins pour warm water for 10-15 minutes to make it soft.
  • Mix the egg whites until smooth.
  • Mix the poppy seeds with honey and raisins and add egg white.
  • Roll the dough into a small layer.
  • Put the dough in a baking dish greased with oil.
  • Gently lay out the filling.
  • Bake pie at a temperature of 180 degrees for about 30-40 minutes.

Ready pie you can decorate to your liking. I decorated the pie with chocolate and sugar icing. It remains only to enjoy the taste of the pie with flavored tea.

Bon Appetit!

 I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful .. 


 Here you can see my latest recipes: 



H2
H3
H4
3 columns
2 columns
1 column
7 Comments