30 Days of Indonesia #23 // Putu Ayu

Morning friends!

Another day, another Indonesian traditional cake recipe is coming to your Steemit feed.

Today is Day 24, but I have yet posting for Day 23! Yesterday was pretty hectic, I did not have time to update. Today will be another busy day as my son will have a friend over right after school, and sometime in the eve I have to pack as we will be heading out of town, woo-hoo ๐Ÿ˜Ž Although that means I won't be able to update for this series for a couple of days. Ah well!

For Day 23, I have another sponge cake that we call as Putu Ayu.

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If you have been following, you would notice most of Indonesian traditional goodies use coconut milk. These following cakelettes are also with coconut milk ๐Ÿ˜Š

To see the other days/recipes, please scroll down after the Indonesian translation

ingredients

  • 125 ml coconut milk, heat in microwave for 30 seconds
  • 90 g flour
  • 50 g sugar
  • 1/2 tsp each BPowder and BSoda
  • 1/2 tsp Pandan essence (screwpine) and a couple drops of green food coloring - should you be able to find Pandan paste, omit essence and food coloring
  • a pinch of salt
  • 1 tsp vanilla essence

topping

  • 1/4 c unsweetened desiccated coconut
  • generous pinches of salt
  • 1 tbsp water

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how to

  • in a bowl, mix coconut, water and salt, heat in microwave 1 minute, at 30 seconds intervals
  • grease molds with cooking oil, then spoon some coconut into molds

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  • preheat steamer
  • mix dry ingredients then pour in wet ingredients, stir well
  • pour batter covering coconut and steam for 20-25 minutes

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Ta-daaaa ๐Ÿ˜‹

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Find me on Discord, being friendly on #teamcanada, #teamaustralia, #thealliance, #vegansofsteemit, and helping new comers on #indonesia



Hai teman ๐Ÿค—

Waaah dah hari ke 24 woo-hoo. Ga lama lagi dah Lebaran, asiiikk.

Gimana persiapan Lebaran kalian?

Tadi sempat baca si @m03kr1 ninggalin komentar, kok ga ada resep lagi ๐Ÿ˜‰ Adaaaaaa bos ๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž babune sih sibuk umbah2 kelambi ki ๐Ÿคฃ.

Untuk hari ke 23 kemarin, aku bikin putu ayu, dan hari ke 24 ini, aku ada wingko babat, yang tentunya ntar malam kalau belum pingsan, baru akan di unggah ๐Ÿ˜

Yuk ditengok buat resep putu ayu-nya

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bahan2

  • 125 ml santan, agak hangat
  • 90 g terigu
  • 50 g gula pasir
  • masing2 1/2 sdt baking powder dan soda kue
  • sejumput garam
  • 1 sdt esens vanila
  • 1/2 sdt esens pandan dan sedikit pewarna makanan, hijau

kelapa

  • 1/4 gelas kelapa parut kering siap pakai
  • sejumput garam
  • 1 sdm air

cara membuat

  • campur kelapa, air, garam di mangkuk, panaskan di microwave, 1 menit
  • beri minyak sedikit, pada cetakan kue, taburi dengan kelapa
  • panaskan kukusan
  • campurkan bahan lainnya, aduk rata, tuang pada cetakan
  • kukus 20-25 menit

Jadi deh ๐Ÿ˜

Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya ๐Ÿ˜Š. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan ๐Ÿ™Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku ๐Ÿ’“



VOTE thekitchenfairy sebagai saksi (witness) di https://steemit.com/~witnesses. Dalam kolom yang tersedia ketik thekitchenfairy dan klik VOTE

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Thanks For Looking!



30 Indonesian Traditional Sweets

Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata - Unicorn Slice
Day 11 - Kue Mangkok - Chinese Cup Cakes
Day 12 - Es Bengkuang - Jicama Ice
Day 13 - Bubur Candil - Glutinous Balls Dessert
Day 14 - Es Cendol - Worm Jelly Ice
Day 15 - Serabi Kuah - Pancake with Sauce
Day 16 - Klappertaart - Coconut Tart
Day 17 - Kue Pepare - Bittergourd Cakelettes
Day 18 - Wadai Kararaban - Steamed Palm Sugar Cake
Day 19 - Wedang Ronde - Glutinous Balls in Ginger Syrup
Day 20 - Tahwa - Soybean Curd Pudding
Day 21 - Bolu Sakura - Caramel Sponge Cake
Day 22 - Pai Susu - Milk Pie



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