Make A 반찬 /Banchan or A Korean Side Dish Out of Your Harvested Radishes' Leaves

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Are you also gardening? Have you sown early in the Spring? Then.. like us - you must also be harvesting here and there aren't you?

If you remember back when it was sowing season, I posted this and in the video there I showed you we were sowing radishes.

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Have you just bought or harvested a radish? Be it Daikon or that pink - red one or that half pink - half white - don't trash their leaves! They are edible!



Are you new in Steemit? Kindly read the Complete Steemit Etiquette Guide Revised Edition authored by @thecryptofiend to help us all get along well with each other. Have you been here for quite a long time? Read it, too ..it won't hurt being reminded. Thank you.



Find the rest of my recipe articles both in English and Dutch here: Some I made up or are original recipes and some I tweaked for the purpose of making them free radicals free. I took all of the pics of my recipes with a Samsung Galaxy A3, 2016 edition.

















I usually blog about cooking, gardening and photography and if you happen to be interested in all of those, too .

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